Overall quality of the vintage: very good. Attractive wines. Most are past their best, but some are still good.

Overall quality of the vintage: fairly good but uneven.

Syrupy Bordeaux - 1967

Overall quality of the vintage: excellent. Structured and rich wines. Very good ageing potential.

In spite of an icy spring, the vintage wine showed itself of correct quality, especially for Gewurtzraminers.

Champagne - 1967

Spring frosts and rainy harvests produced wines lacking in structure, but with a very pleasant bouquet when blended.

Rhone Valley - 1967

Complete and complex. A great vintage often presents slightly different faces. The Châteauneuf-du-Pape develops with a certain harshness, but the Hermitage as it develops is all smooth and tender texture.