OUR SPARKLING SELECTION OF CHAMPAGNE

More commonly served with an aperitif or dessert, the lively and crystalline aromas of Champagne marry with elegance a whole type of dishes! Champagne Les Vignes de Montgueux of Jacques Lassaigne or the Atypique Blanc d'Assemblage from Chavost without added sulphites are ideal aperitif cuvées that call for a meal. But will you dare fine bubbles and salinity to accompany your seafood or fish starters? A Champagne Blanc de Blancs from Bruno Paillard to reveal a foie gras? The elegant freshness and powerful palate of spices of Champagne Aÿ Grand Cru from Bérêche & Fils to sublimate your foal of Bresse? A vintage Champagne Brut to ennoble a cheese platter or a dessert with little sweetness or fresh fruit? A rosé Champagne, will bring out its delicate aromas by associating it with a raspberry pie or dishes based on chocolate.

In bottle, magnum or jeroboam, Champagne gives you an appointment for your festive meals and expect to sparkle with pleasure!